Our Brands

Brioche Bakery Lagos — enriched breads, pastries and celebration bakes. Puff Puff Gourmet — Nigeria’s beloved puff puff in expressive sweet and savoury editions. Signatures: Classic Puff Puff, Chicken Suya, Oreo Stuffed, Lemon Custard and Salted Caramel.

Chukwudumebi’s — comforting Nigerian food rooted in familiar flavours. Signatures: Boiled Yam & Egg Sauce, Fried Yam & Egg Sauce, Charcoal Grill Chicken Combo, Chicken Suya Fried Rice and Jollof Rice. The Village Grille — flame-led grills and generous favourites. Signatures: Loaded Naija Shawarma, Chunky Chicken Kebabs, Charred Lemon Pepper Chicken Breast, Boneless Chicken Suya Skewers and Smokey Jollof Coconut Rice.

Sam’s Crème — indulgent layered desserts and sweet treats. Signatures: Cookies & Cream Crêpe Stack, Biscoff Berry Cream, Salted Caramel Apple Mess, Banana Foster Fantasy and Berry Custard Waffle. Sam’s Poulet — a chicken-focused kitchen built around crisp, grilled and boldly seasoned favourites.

L’Oignon — French-inspired bistro cooking led by Chef Kossi. Signatures: Tartiflette, Champagne Oxtail Pasta, Cognac Prawns with Beurre Blanc, Burger Maison and Honey Mustard Chicken Skewers. Chef Dumebi Burger Bar — playful, generously built burgers. Signatures: Cheese Burger, Jagaban Burger for Two, Chicken Suya Burger, The Frenchie and Vegan Black Bean Tofu Burger.

Gourmet Vegan Kitchen — thoughtful plant-based comfort food, from bowls and noodles to satisfying burgers. The Bread Shop — everyday loaves and breads made for the family table.

Bistrot Samantha — an all-day brunch kitchen built around generous breakfasts, indulgent French toast and easygoing bistro favourites. Signatures: Savoury Brunch Special, Big Nigerian Breakfast, Waffles & Fried Chicken, Cream Cheese Pasta with Suya-Spiced Chicken and Chicken in Mustard Honey Sauce. Wok House Bistrot — vibrant Asian-inspired wok cooking. Signatures: Chicken Miso Ramen, Peking-Style Crispy Chicken, Sweet & Sour Chicken, Thai Pineapple Fried Rice and Wok House Special Fried Rice.