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Baker’s Academy Lagos | Bakery Space for Bakers | Brioche Bakery

4 hours ago
2 min read


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Baker’s Academy by Brioche Bakery open call in Lagos, inviting home bakers, pastry chefs and emerging bakery brands to access bakery production space to develop, test, produce and grow their products.

Baker’s Academy by Brioche Bakery

Have a bakery idea but not a bakery? Bake it here.


Baker’s Academy is opening the Brioche Bakery production space in Lagos to home bakers, pastry chefs and emerging bakery brands looking for somewhere to develop, test and produce their products.

But this is more than access to a bakery.

For selected products, there may also be an opportunity to test your product with real customers through our existing sales and delivery channels.


From idea to customer

DEVELOP → TEST → PRODUCE → SELL → GROW


Bring us the bread, pastry, cake or baked product you believe in.

Use our production environment to work on consistency, quantities and commercial readiness. Products that meet our quality, food safety, costing and production standards may then be considered for a limited market test.


That means finding out something every food business eventually needs to know:

Will people actually buy it?


Who is it for?

Baker’s Academy is open to home bakers, pastry chefs, bread makers and emerging bakery businesses.

You might need more production space. You might be developing a new bakery brand. Or you might simply have one great product that you are ready to take beyond your home kitchen.


You bring. We provide.

You bring:Your recipes, ingredients, skills and ideas.

We provide:Bakery space, available equipment and a professional production environment.


Selected products may also get:The opportunity for a limited commercial test through our sales and delivery channels, subject to approval and agreed commercial terms.


Baker’s Academy Guest Bakes

Selected products may feature as limited-edition Baker’s Academy Bakes, giving participating bakers an opportunity to put their products in front of real customers.

Sales and customer response can then help determine what happens next: refine it, test it again or explore opportunities to grow.


Apply

Tell us who you are, what you bake and what you would like to develop.

Include photographs or links to your work and let us know whether you are interested in production space, product development or market testing.


Baker’s Academy by Brioche Bakery

Bistrot Samantha, Lagos



 
 
 

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